Homemade egg dumplings

Homemade egg dumplings

Introduction:

"This weekend, my mother's family and my mother's family had a collision with each other. They all made egg dumplings. The baby is in the tooth changing period and can't chew meat. Every weekend, my father-in-law calls to ask the baby to order. The baby usually orders meatballs. This egg dumpling should be considered as a pattern of meatballs. This one is made by my mother-in-law. "

Production steps:

Step 1: stir minced pork with water, salt, cooking wine, starch, etc. in one direction until strong

Step 2: knock two eggs into the bowl

Step 3: break into a uniform egg

Step 4: heat the round spoon over a small fire

Step 5: add proper amount of oil and shake well

Step 6: heat up a little bit

Step 7: pour in the egg

Step 8: turn the spoon evenly and fry it into egg cake

Step 9: add the right amount of meat

Step 10: turn half of the meat over with a spoon

Step 11: turn over and fry for a while after shaping

Step 12: for the egg dumplings, my mother-in-law added some water and beat them in the microwave oven for 2 minutes to facilitate the solidification of the meat stuffing, so it seems that there is more juice. The egg dumplings can be cooked or made into soup, and they taste delicious

Materials required:

Eggs: right amount

Minced pork: right amount

Starch: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Note: if you can't finish it at one time, you can freeze it

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Original