[dried shrimps and Chinese cabbage stem]

[dried shrimps and Chinese cabbage stem]

Introduction:

Production steps:

Step 1: 5 pieces of Chinese cabbage stem.

Step 2: wash, cut and set aside.

Step 3: a small handful of shrimps is soft with water, I use light shrimps.

Step 4: make proper amount of starch into starch water.

Step 5: saute garlic until fragrant.

Step 6: stir fry the stem of Chinese cabbage, add a little salt.

Step 7: stir fry until soft, add the shrimps soaked in water, add starch water, stir well, and then out of the pot.

Materials required:

Chinese cabbage stem: 5 pieces

Shrimp: a handful

Minced garlic: right amount

Starch water: right amount

Salt: right amount

Salad oil: right amount

Note: this dish only uses stem, and the finished product is a little more agile. The cabbage with shrimps is very fresh, so there is no need to add chicken essence.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh