Stewed shrimp with spicy sauce
Stewed shrimp with spicy sauce
Introduction:
"The taste of love story: only when you are drunk can you know how strong the wine is, and only when you are in love can you know how heavy the wine is. You can't be my poem, just as I can't be your dream. I'll catch drunk shrimp with spicy sauce, and I'll be drunk with you this life. "
Production steps:
Materials required:
Shrimp: 400g
Thai millet pepper: 10g
Garlic: 20g
Coriander: 20g
Lee Kam Kee steamed fish soy sauce: 30ml
Li Jinji Tiancheng Yiwei: 15ml
Fresh dew: 15ml
Spicy fresh dew: 15ml
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several hours
Taste: medium spicy
Stewed shrimp with spicy sauce
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