Laver and towel gourd soup

Laver and towel gourd soup

Introduction:

"I found that loofah and seafood really match. They are delicious no matter how they are cooked or how they are fried."

Production steps:

Step 1: peel loofah and cut into hob pieces. Soak in light salt water.

Step 2: put oil in the pot, add garlic and stir fry.

Step 3: add appropriate amount of water, shrimp and salt.

Step 4: add laver after boiling.

Step 5: when towel gourd is soft, turn off the heat and add pepper.

Step 6: sesame oil seasoning out of the pot.

Materials required:

Luffa: moderate

Shrimp: moderate

Laver: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

Sesame oil: right amount

Note: towel gourd cut into salt water can not change color.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh