Crispy egg yolk moon cake
Crispy egg yolk moon cake
Introduction:
Production steps:
Materials required:
Medium gluten flour: 130g
Low gluten flour: 120g
Sugar: 10g
Baiyun bean paste stuffing: appropriate amount
Salted duck egg yolk: 7
Butter: 110g
Milk: 65g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: salty and sweet
Crispy egg yolk moon cake
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