Fried cake with shredded radish

Fried cake with shredded radish

Introduction:

"White radish is a kind of plant food with high nutritional value and low price. It has the effects of reducing Qi and digestion, removing phlegm and moistening lung, detoxifying and producing body fluid, relieving cough and promoting defecation. There is cooked pork at home, and the stuffing is very fragrant. "

Production steps:

Step 1: put salt, yeast, warm water into flour, knead into dough and ferment

Step 2: pour 35g hot oil into 35g flour to make pastry

Step 3: shred the white radish, marinate the water with salt, dice the cooked pork and chop the green onion

Step 4: squeeze the radish dry, mix the stuffing with sesame oil, oyster sauce, salt and pepper

Step 5: roll the dough into a rectangle and coat it with pastry

Step 6: roll it up and cut it into pieces

Step 7: flatten and roll in the stuffing

Step 8: wrap up, mouth down

Step 9: spread a layer of flour and water on the pancake and wrap it with sesame seeds

Step 10: preheat the oven, heat up and down 180 degrees for 15 minutes

Materials required:

Flour: 320G

White radish: 200g

Pork: 100g

Yeast: 3 G

Oil: 35g

Salt: right amount

Scallion: right amount

Oyster sauce: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Note: the dough is only half fermented

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh