Matcha Mousse Cake
Matcha Mousse Cake
Introduction:
Production steps:
Materials required:
6 inch Qifeng: 1
Animal light cream: 200g
Yogurt: 100g
Soft sugar: 30g
Geliding powder: 10g
Matcha powder: 10g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one day
Taste: milk flavor
Matcha Mousse Cake
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