Bean curd with mushrooms

Bean curd with mushrooms

Introduction:

"This kind of bean curd is beautiful in color and suitable for eating with rice. Tofu absorbs the delicious taste of pork, mushroom and oyster sauce. Soft, tender and salty. I can't help eating too much. Don't look for me!... "

Production steps:

Materials required:

Tofu: right amount

Mushroom: 5

Streaky pork: 2 pieces

Green pepper: right amount

Carrot: right amount

Onion and ginger: right amount

Salt: one teaspoon

Soy sauce: 1 teaspoon

Chicken essence: half a spoon

3 tbsp oyster sauce

Maltose: 2 teaspoons

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh