Bean curd with mushrooms
Bean curd with mushrooms
Introduction:
"This kind of bean curd is beautiful in color and suitable for eating with rice. Tofu absorbs the delicious taste of pork, mushroom and oyster sauce. Soft, tender and salty. I can't help eating too much. Don't look for me!... "
Production steps:
Materials required:
Tofu: right amount
Mushroom: 5
Streaky pork: 2 pieces
Green pepper: right amount
Carrot: right amount
Onion and ginger: right amount
Salt: one teaspoon
Soy sauce: 1 teaspoon
Chicken essence: half a spoon
3 tbsp oyster sauce
Maltose: 2 teaspoons
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Bean curd with mushrooms
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