Made by xiaowenzi ~ ~ [strawberry tofu]
Introduction:
"I saw someone doing this on Weibo today! It's beautiful! Action is better than heart! There's agar left! It's said! Agar is the most natural kind of coagulated food! Better than the others! No other additives! But! Of course, the taste is not so good! Solidification is solidification! But it's not chewy! I haven't sold it in the supermarket yet! I bought it when I was online! 7 yuan 40g! Not one or two! (I think it's expensive!) "
Production steps:
Step 1: first look at my die!
Step 2: first look at my die!
Step 3: This is the legendary agar!
Step 4: soften agar with water!
Step 5: take out the milk and heat it, put in sugar and mix well!
Step 6: put agar into milk, put it into a beautiful bowl and let it cool naturally!
Step 7: put agar into milk, put it into a beautiful bowl and let it cool naturally!
Step 8: after cooling, garnish with strawberry jam!
Step 9: after cooling, garnish with strawberry jam!
Step 10: feel good about yourself! O(∩_ ∩)O~
Materials required:
Milk: in small bottles
Agar: 5g
Sugar: 5g
Note: Agar with hot water bubble will be faster bubble soft, bubble agar water also need to add milk! Agar added to the heated milk, if not yet dissolved, put the milk in the microwave oven and then heated until dissolved!
Production difficulty: simple
Technology: seasoning
Production time: half an hour
Taste: sweet
Made by xiaowenzi ~ ~ [strawberry tofu]
Meatballs with minced meat and tofu - Rou Mo Jia Lao Dou Fu Ban De Rou Wan Zi
Pressure cooker lazy version 2 -- steamed rice with oats - Gao Ya Guo Lan Ren Ban Zhi Ying Yang Za Guo Yan Mai Zheng Fan
Braised pork with dried bamboo shoots - Sun Gan Hong Shao Rou
Bean dregs and egg pancakes - Dou Zha Ji Dan Guan Bing
Steam the fish to the taste of shrimp - fish fillets in oyster sauce - Ba Yu Zheng Chu Xia De Wei Dao Hao You Yu Pian
Steamed dumplings with scallion and shredded radish - Xiang Cong Luo Bo Si Zheng Jiao
Braised cuttlefish in brown sauce - Lan Ren Cai Hong Shao Mo Yu