Fermented tofu with mushrooms: taste salty, fresh and smooth fermented tofu with mushrooms

Fermented tofu with mushrooms: taste salty, fresh and smooth fermented tofu with mushrooms

Introduction:

"[fermented bean curd with mushrooms] it's salty, fresh and smooth. The heavy colored ingredients are matched with white bean curd. The layers are clear. The thick flavor of Lentinus edodes is wrapped with meat flavor, which makes the bean curd taste soft and fragrant. The addition of oyster sauce and scallop enhances the saltiness of bean curd and sublimates the taste. It's a bean dish that you can't forget after tasting. "

Production steps:

Materials required:

Lactone tofu: right amount

Fan Beiding: right amount

Lentinus edodes: right amount

Oyster sauce: right amount

Minced meat: moderate

Sugar: right amount

Salt: right amount

Pepper noodles: right amount

Starch: right amount

Cooking wine: moderate

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh