Home fresh jujube juice

Home fresh jujube juice

Introduction:

"Made corn juice, and began to stir jujube juice, hoping to meet her daughter's little wish ha."

Production steps:

Step 1: 15 jujubes (jujube: water = 1:2), a pinch of rice.

Step 2: wash the jujube and remove the core; wash the rice and set aside.

Step 3: cook rice and jujube together in a pot (slightly longer than corn); cool to about 40 ℃, add appropriate amount of sugar, and put it into the cooking machine to stir at high speed.

Step 4: after filtering, it will become a fragrant jujube juice.

Materials required:

Jujube: 1 measuring cup

Water: 2 Measuring Cups

Mi: a handful

Sugar: right amount

Note: 1, don't like thick juice friends, don't put rice; 2, occasionally add black beans or red beans to stir together, is also a good choice; 3, children can't eat honey, if it is adults to eat, you can change sugar into honey, taste great.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet