Yellow peach in sugar water

Yellow peach in sugar water

Introduction:

"Canned peaches in sugar water can recall many memories of the post-80s generation. At that time, canned sugar water was the most popular nutrition when visiting patients. You can see through the glass that there are some yellow peaches in it. You can scoop up a spoonful of sweet sugar water, and then you can eat a mouthful of yellow peach pulp. Your mouth is like a panacea of Qiong juice. For the sake of this yellow peach, you can't wait to pretend to be sick every day. "

Production steps:

Step 1: blanch the glass bottle with boiling water for two minutes, and take it out to dry.

Step 2: wash yellow peach, peel and cut into pieces, mix in white sugar and rock sugar and marinate for 2 hours.

Step 3: pour the yellow peach and the oozing juice into the stainless steel pot, add water to cover the yellow peach.

Step 4: heat over low heat for 10 minutes until the peach is soft and transparent.

Step 5: add lemon juice, stir well and turn off the heat.

Step 6: put it into a glass bottle, seal it upside down, refrigerate and enjoy it.

Materials required:

Yellow peach: 500g

Rock sugar: 30g

Sugar: 30g

Lemon juice: 10 ml

Note: 1, peach surface down can be thoroughly cleaned with salt. 2. Cooking time should not be too long, 10-15 minutes and keep the state of medium and small fire, high fire soup is easy to turbid, pulp is fragile. 3. Adding lemon juice is used to adjust the sweetness and make yellow peach taste fresh.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet