[meat floss sandwich]

[meat floss sandwich]

Introduction:

"Recently, there was an extra mold for making pocket sandwiches at home. Yesterday, I made some salad sandwiches with red rice paste for breakfast. The two children had a good time and told me to make sandwiches for breakfast today. As long as the children like the food, I cook it with a happy mood. No wonder it was once said that every time I cook a food, I think it is for my favorite people to eat, then it must taste good, because there is love in it. I love my family, I love my children, and I always try to be the perfect mother in my children's heart. "

Production steps:

Step 1: put a slice of toast into the sandwich mold and spread a layer of salad dressing. (leave about two centimeters on the edge, no filling or plastering)

Step 2: spread a layer of baked seaweed and a meat floss.

Step 3: squeeze a little more salad dressing.

Step 4: cover with another slice of bread.

Step 5: close the lid of the sandwich mold and press it slightly with your hand.

Step 6: take off the lid and make a nice sandwich.

Materials required:

Toast: right amount

Seaweed: moderate

Meat floss: moderate

Salad dressing: right amount

Note: poem heart phrase: 1: A Pocket Sandwich, two pieces of toast, how much to do. 2: Don't over edge the filling to avoid affecting the adhesion of the toast.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other