Bone soup hot pot

Bone soup hot pot

Introduction:

"This is a hot pot in my mother-in-law's house. Five adults and two children use two pots. One is a clear soup hot pot with bone soup. My mother-in-law, my sister-in-law and two children eat it together. The other is spicy. My husband and father-in-law come to eat it, because they are the only two in the family who eat mutton, but they forget to eat it and take a finished picture."

Production steps:

Step 1: prepare the hot pot seasoning.

Step 2: This is the big stick bone soup cooked by my mother-in-law, with ginger, red dates and longan.

Step 3: This is also big bone soup. My husband added spicy hot pot seasoning.

Step 4: scallops.

Step 5: spinach.

Step 6: Auricularia auricula, chrysanthemum, Chinese cabbage.

Step 7: sesame paste, leek paste, sufu.

Step 8: Yuzhu, tofu, potato chips, sweet garlic, ham, sausage, shrimp, mutton, frozen tofu.

Step 9: Rinse up and start!

Step 10: other ingredients.

Materials required:

Dagu Decoction: appropriate amount

Hot pot bottom material: appropriate amount

Ginger: right amount

Scallion: right amount

Jujube: right amount

Leek flower sauce: appropriate amount

Sufu: moderate amount

Sesame paste: right amount

Chili oil: right amount

Note: Seafood must be fully cooked before eating.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other