Spiced pork
Spiced pork
Introduction:
"Treasure in winter. We need to save some fat for the winter
Production steps:
Materials required:
Pork: one piece
Current dishes: moderate
Sun salt: 2 teaspoons
Huai salt: two teaspoons
Rice wine: five yuan
Soy sauce: Xiaoxu
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Spiced pork
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5.It goes without saying that it is crispy -- simple and spicy "Huang Feihong"
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