Sunny afternoon tea in winter

Sunny afternoon tea in winter

Introduction:

"It's more and more convenient to make thousand layer pastry recently. At the beginning, when rolling a piece of pastry, the hands are very sour. Now the hands are not sour, and the action is much faster. It seems that we need to practice more. After many attempts, I still think the pastry with stuffing is more delicious, so I thought about this pie. The stuffing is packed with red bean paste, mainly because there is only red bean paste at home, which tastes good. Of course, you can also choose to pack other stuffing, preferably solid stuffing, so it will be better to pack some. In the afternoon full of sunshine in winter, enjoying the warm sunshine, reading a favorite book, tasting a cup of coffee, and then serving such a small dessert, I feel really good. "

Production steps:

Step 1: take a piece of pastry and cut it into two pieces about 7 cm wide and 12 cm long. (the method of thousand layer pastry is explained in the method of butterfly pastry)

Step 2: brush one with egg liquid.

Step 3: add the red bean paste stuffing and leave a side about 1cm wide.

Step 4: another one is posted on the top of the red bean paste and aligned with the one below.

Step 5: press around with a rolling pin and stick it tighter.

Step 6: make three cuts on it with a knife. It's better to use a sharp knife first.

Step 7: brush the surface with egg liquid. Put it in the middle layer of the oven, heat it up and down 180 degrees for about 15 minutes, and then take it out with a little coloring.

Materials required:

Melaleuca pastry: moderate amount

Red bean paste: right amount

Egg liquid: right amount

Note: 1. The baked pie tastes better when it's hot. If it's cold, put it in the oven for a few minutes, it still tastes good. 2. The main purpose of making a few cuts is to let the inside breathe. 3. The size can also be decided according to your own preference.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet