Homemade simple mung bean paste

Homemade simple mung bean paste

Introduction:

Production steps:

Step 1: add water to mung beans, boil over high heat and turn to low heat. The amount of water is about 0.5cm less than mung beans. After the sand comes out, the spoon continuously stirs. During this period, sugar can be added. While stirring, the spoon will crush the beans

Step 2: to be viscous, add vegetable oil, pour it into a pan and stir it continuously. Stir it slowly over low heat. During this period, mung bean paste will keep bubbling, and then add a little milk powder to flavor. At this time, be patient and stir it slowly

Step 3: put the final product in the refrigerator for use. The crispy mung bean cake made the next day is very useful

Materials required:

Mung bean: moderate

Water: moderate

Milk powder: small amount

Vegetable oil: right amount

Note: 1 save a lot of time in the process of soaking beans. It's also very convenient to take the milk pot to cook directly. 2 the amount of sugar and oil can be added according to your preference. For milk powder, I still don't think it's too much, otherwise the milk flavor is too heavy, which will change the original flavor of beans

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet