Stir fried snails and lions in soy sauce

Stir fried snails and lions in soy sauce

Introduction:

"Pour a drop of sesame oil into the water for a day, let the screw spit out the sand, and eat without shame! Cut in the tail of the snail lion. The screw after cutting the tail is delicious. It's very convenient to suck it into the mouth

Production steps:

Step 1: wash the snail and lion, change the water, pour in a drop of sesame oil and a small amount of salt for one day, let the snail and lion spit out the sediment, then wash and cut off the tail for standby. (picture 1. The snail lion that has been washed and cleaned is ready to be put into the pot)

Step 2: pour 1 tbsp oil into oil pan and saute ginger, garlic and pepper.

Step 3: after fragrant, stir fry the washed snail lion.

Step 4: stir fry for a while, pour in 2 spoons of cooking wine, 1 spoonful of bean paste, 13 spices and a half spoonful, medium heat for 3 ~ 4 minutes, then add in half a spoonful of chicken essence, stir well, sprinkle some chives, and (if you don't have them at home), it's out of the pot.

Step 5: take a recent photo!

Materials required:

Snail: right amount

Bean paste: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Thirteen spices: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: the tail of sucking snail meat can't be eaten, just eat the top. I like to eat with toothpick, sucking my fingers. It's great!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy