braised noodles

braised noodles

Introduction:

"Stewed noodles is a special way to eat noodles. The main ingredients are best cut with a knife or rolled by hand; the accessories can be selected according to your own preference. Stewed noodles should be a kind of family fast food. A bowl of stewed noodles and a bowl of soup can be used as breakfast, Chinese food or dinner. It's really good. "

Production steps:

Step 1: main and auxiliary materials: sliced pork, lentils, carrots, onions, ginger

Step 2: cut the pork into thick strips like chopsticks, which is also called "pork fillet".

Step 3: add a little wine, mix well and let stand for 5 minutes. Add the starch. Gently and repeatedly grasp the sizing, that is, let the pig willow absorb all the starch juice.

Step 4: shred the lentils, carrots, onion and ginger.

Step 5: cool the oil in a hot pan, put in the pork fillet, and smooth it over low heat. As soon as the meat changes color, put it in a bowl.

Step 6: leave oil in the pan, stir fry with scallion and ginger, then stir fry with shredded carrot.

Step 7: add the shredded lentils and stir well. Cook in the soy sauce.

Step 8: put in the spare pork fillet. Add more water than the ingredients in the pan. Bring to a boil and season with salt and MSG.

Step 9: put in the knife section, cover and simmer for 3-5 minutes.

Step 10: turn the noodles over and simmer for about 2 minutes. Mix well and turn off the fire.

Step 11: take out the pot and put it on the plate.

Materials required:

Cutting surface: 400g

Pork: 100g

Lentils: 200g

Carrot: 1

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Starch: appropriate amount

Note: accessories can be matched with their own choice, pork, chicken, beef can be. You can also choose fungus, mushroom, Pleurotus eryngii and so on.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original