Chestnut cookies
Chestnut cookies
Introduction:
"Because the weather turns cold, this biscuit can be directly shaped and baked without putting it in the freezer, which is more convenient and can be made at any time. The effect of chestnuts has been described in detail in the previous recipe. There is no need to be wordy here. Let's make a sweet and crisp chestnut cookie that adults and children love to eat. "
Production steps:
Materials required:
Low gluten flour: 120g
Fine granulated sugar: 20g
Egg liquid: 20g
Butter: 70g
Chestnut Puree: 120g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chestnut cookies
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