Stewed chicken with pumpkin

Stewed chicken with pumpkin

Introduction:

"Stewed chicken with pumpkin is a common and favorite dish of our local people. Chicken with pumpkin can absorb excess fat, so that vegetables become no longer greasy, and pumpkin is also full of chicken flavor. Very reasonable. And the two ingredients fit well

Production steps:

Step 1: wash pumpkin and green pepper, cut into pieces, shred ginger, dice green onion and slice garlic.

Step 2: wash the chicken and cut into large pieces.

Step 3: set the pan on the fire and add salad oil. When the oil is 80% hot, add pepper, soy sauce, ginger, onion and garlic to fry until fragrant.

Step 4: stir fry the chicken until it changes color, then add cooking wine, soy sauce, sugar, stir well and add appropriate amount of water (better than chicken), bring to a boil over high heat, turn to low heat and simmer until the chicken is 90% rotten.

Step 5: when chicken 9 is ripe, put in pumpkin and small dry red pepper.

Step 6: when the chicken and pumpkin are stewed, add green pepper and stir fry slightly.

Materials required:

Rooster: 500g

Tender pumpkin: 100g

Green pepper: right amount

Small dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salad oil: right amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Note: (1) salt should be put after, put too early, chicken is not easy to stew. (2) If you can eat spicy, you don't need to put small dry chili peppers like me. It can be fried with scallion and ginger. It will be more spicy.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spiced