Shrimp and Pearl Balls

Shrimp and Pearl Balls

Introduction:

"Pearl balls are made by rolling meat balls with a layer of glutinous rice and steaming them. Because the glutinous rice is crystal clear, people give this kind of balls a good name: [pearl balls]. Today's meatball is characterized by a piece of shrimp meat wrapped in the meatball, so it is called "Baoxia Zhenzhu pill."

Production steps:

Step 1: main ingredients: 200g minced pork, 50g shrimp, 100g glutinous rice, seasoning: cooking wine, salt, monosodium glutamate, onion and ginger

Step 2: soak the glutinous rice for more than 2 hours. Then drain the water and set aside.

Step 3: dice the shrimp. Marinate the shrimp with salt and cooking wine for 10 minutes.

Step 4: season minced pork with salt, monosodium glutamate, onion and ginger. Then take a piece and press it flat. Put in a piece of pickled shrimp. Wrap it tightly and form a ball.

Step 5: put into the spare glutinous rice and dip a layer of glutinous rice.

Step 6: do it in turn. Put it on the steaming curtain with the rice dumpling leaves. Garnish each ball with a grain of corn.

Step 7: Boil the water in the pan and put it in the pan.

Step 8: steam for 8 minutes, then turn off the heat. thirteen

Step 9: steamed finished product.

Materials required:

Minced pork: 200g

Shrimp: 50g

Glutinous rice: 100g

Cooking wine: moderate

Salt: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Note: 1. Soak glutinous rice for at least 2 hours, longer time is better. 2. Can also be decorated with wolfberry and other ingredients.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh