Fried glutinous rice cake

Fried glutinous rice cake

Introduction:

"The glutinous rice flour itself has more sugar, just pour a little osmanthus honey. It's better to use a small fire in the process of making. It's easy to paste in a big fire. It can be seasoned according to personal preference. Pick flowers, wash off dust with 1% salt water, put them on kitchen paper, and use them after treatment. (expand)

Production steps:

Materials required:

Glutinous rice flour: 3 cups

Spring flower: moderate amount

Hot water: 6 ~ 8 tablespoons

Cooking oil: 1 ~ 2 tablespoons

Osmanthus honey: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: light