Fried glutinous rice cake
Fried glutinous rice cake
Introduction:
"The glutinous rice flour itself has more sugar, just pour a little osmanthus honey. It's better to use a small fire in the process of making. It's easy to paste in a big fire. It can be seasoned according to personal preference. Pick flowers, wash off dust with 1% salt water, put them on kitchen paper, and use them after treatment. (expand)
Production steps:
Materials required:
Glutinous rice flour: 3 cups
Spring flower: moderate amount
Hot water: 6 ~ 8 tablespoons
Cooking oil: 1 ~ 2 tablespoons
Osmanthus honey: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: light
Fried glutinous rice cake
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