"Alfalfa juice cake" (no additives)

"Alfalfa juice cake" (no additives)

Introduction:

"Fresh alfalfa, like Toona sinensis and shepherd's purse, can be salted slightly with salt, dried, put into fresh-keeping bags and refrigerated. It is said that the fresh wild vegetables preserved in this way can be eaten for several months! And the color is still green, fragrance and taste. Don't pour out the squeezed vegetable juice. Mix it with flour. Spread a pancake or make a dumpling. It's nutritious, green and pleasant. It's good for your eyes, stomach and heart. No chemical additives. "

Production steps:

Materials required:

Fresh alfalfa: 250g

Flour: 75g

Egg: one

Salt: 5g

Edible oil: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light