Dalian fire

Dalian fire

Introduction:

"Old Beijing snack -- fire in girdle"

Production steps:

Step 1: hot stamping: put three parts of hot water and seven parts of cold water into the flour and knead the flour.

Step 2: knead the dough and wake up with a wet cloth for 20 minutes.

Step 3: when you wake up, take the medicine. Roll it into a round shape.

Step 4: filling: pork, ginger, pepper, a small amount of salt, cooking wine, soy sauce, sesame oil, onion, an egg. (adjust in one direction, add some water inside).

Step 5: wrap it in the shape of a girdle. (wrapping method: fold both sides of the wafer a little, turn it over to form a rectangular shape, put the meat in the middle, put the top and bottom of the rectangular shape together to wrap the meat, then turn it over again, and press the two sides of the raised meat stuffing in the middle with your hand.).

Step 6: fry in a pan over low heat until golden on both sides.

Materials required:

Flour: right amount

Pork stuffing: right amount

Ginger: moderate

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Sesame oil: appropriate amount

Scallion: right amount

Egg: one

Note: when eating, pay attention to Oh, due to the filling when adding water, so there is juice inside. ha-ha! I hope you have a good time.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh