Cranberry biscuit

Cranberry biscuit

Introduction:

"I bought a small nest, but I had a big kitchen, so I could make my favorite baking. When I saw my friends drying Cranberry biscuits made by my family, I finally couldn't help living in a cat supermarket and bought dried cranberry. Although the first version was over the fire, the second version was quite comfortable. When I had children, I could make it for them. My husband, a big white mouse, loved it very much."

Production steps:

Materials required:

Cranberry: 40g

Low gluten flour: 115g

White granulated sugar: 10g

Butter: 70g

Egg: 1

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour