Fresh and delicious

Fresh and delicious

Introduction:

"Every time I go to a Japanese restaurant, I have to order chicken and meat rice. Like Zhao Shao chicken meat rice, especially that Zhao Shao juice, fresh with sweet, sweet with fragrance, mixed in rice, that is called a fragrance

Production steps:

Step 1: clean the drumsticks, remove the bone, beat the drumsticks loose with a knife and cut them into pieces

Step 2: put the chicken leg into the container, mix in salt and cooking wine, and marinate for 20 minutes

Step 3: prepare zhaoshao sauce, 1 tbsp old soy sauce, 1 tbsp cooking wine, 2 tbsp raw soy sauce and 1 tbsp honey

Step 4: pour a little oil into the pot, heat it 50% and put in the pickled chicken leg. The skin of the chicken is facing down first. During the frying process, press the chicken with a shovel continuously to fry out the chicken oil. Fry until both sides are golden and serve

Step 5: shred the onion, saute the onion with the remaining oil until soft and serve

Step 6: pour the sauce into the chicken

Step 7: bring the sauce to a boil over high heat and turn it to a low heat until the soup is thick. Reactionary drumsticks are needed in the middle of the way to avoid burning. Don't dry all the soup

Step 8: pour in the fried onion and stir fry for a while

Step 9: take out the chicken leg, let it stand for a while, and cut it into long pieces

Step 10: wash the broccoli, rape and carrot, cut them into pieces, tear them into small pieces and slices, boil the water, add a little salt, blanch the broccoli, rape and carrot, and take them out to cool

Step 11: put the rice into a bowl, place the chicken leg and various vegetables on the rice, and pour in the thick zhaoshao soup

Step 12: Delicious out of the pot, invite three or five friends to taste your craft

Materials required:

Chicken leg: 250g

Rice: 1 bowl

Broccoli: 200g

Carrot: 50g

Rape: 200g

Onion: 1

Salt: right amount

Honey: right amount

Cooking wine: moderate

Oil: right amount

Old style: moderate

Soy sauce: moderate

Note: 1 zhaoshao is a Japanese cooking method, usually refers to the process of barbecue meat, the outer layer coated with a lot of soy sauce, sugar, garlic, ginger and sake (or taste), similar to China's brine, sauce and other cooking methods. There are many ways to cook according to the sauce. The Japanese style is made of sake, soy sauce, Weiji, water and so on. What I often use is seasoned soy sauce, cooking wine, soy sauce and honey. The flavor is also full of fresh fragrance, which is favored by friends and relatives! The key to the taste of zhaoshao chicken rice lies in the mixing of zhaoshao juice. The golden ratio of zhaoshaozhier is: old soy sauce: cooking wine: raw soy sauce: Honey = 1:1:2:1,

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Maotai flavor