Di San Xian (less oil version)

Di San Xian (less oil version)

Introduction:

Production steps:

Step 1: prepare raw materials: cut eggplant into hob pieces; cut potatoes into slices; cut green peppers into slices;

Step 2: put the right amount of oil into the pot and fry the potato chips;

Step 3: turn over the potato chips again, fry them until golden on both sides, and set aside;

Step 4: first sprinkle the eggplant pieces with some salt to marinate them, then mix in proper amount of raw powder and wrap them on the eggplant surface;

Step 5: put proper amount of oil into the pot, add eggplant pieces to fry;

Step 6: when the eggplant is slightly soft and the surface is golden, add the fried potato chips;

Step 7: add some soy sauce and simmer;

Step 8: 8. When mature, add green pepper;

Step 9: add appropriate amount of salt and water starch, stir fry evenly and thicken the sauce;

Step 10: put it on the plate and sprinkle some shallots on the surface.

Materials required:

Eggplant: 1

Potatoes: 1

Green pepper: 1

Shallot: moderate

Oil salt: right amount

Garlic: right amount

Soy sauce: right amount

Starch: right amount

Note: 1. Fry potato chips with a small amount of oil until both sides are golden; marinate eggplant with salt, then coat the surface with thin starch, and then fry in oil, so as to absorb less oil; 2. Stir fry the fried potato chips and eggplant pieces together, add a small amount of soy sauce to simmer until eight mature, and then pour in green pepper; at this time, you can add a small amount of salt and starch to thicken.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh