Chongqing chicken soup

Chongqing chicken soup

Introduction:

"Friends who like spicy food must have tasted Chongqing Jigong casserole. It is a new dish with a heavy flavor and a memorable food. It combines the essence of the hot pot and its hardcore taste. It also brings the feeling of eating and enriching. Chongqing Jigong casserole is red in color and mellow in taste. It is a delicious food with unforgettable taste after eating. Chongqing Jigong casserole is a new bright spot in the food market because of its rich flavor, fresh and palatable, never tired and never greasy. In this warm and cold season, eating a pot of fragrant and spicy Chongqing Jigong pot is the most enjoyable thing. Hehe! The traditional way of making this delicious dish is more complicated and particular. It not only uses a lot of spices, but also red oil (old oil). The process is more complicated. This time, I used a lazy way, just a few steps, to make a Chongqing chicken pot which is very similar to the traditional way. In fact, when I first made it, it was more beautiful than this picture. Because I was not able to take the film in time, I added some water to heat it later, resulting in the overall color of the soup and chicken becoming a little light. It's a little pity, but it doesn't affect the taste at all. Eating it, it's still spicy

Production steps:

Materials required:

Chicken: 700g

Cook100 Chongqing chicken casserole seasoning: 70g

Water: 70g

Celery: moderate

Onion: right amount

Garlic: right amount

Coriander: moderate

Dry red pepper: right amount

Yellow rice wine: a spoonful

Raw soy sauce: a spoonful

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy