Scrambled egg with mushroom and tomato
Scrambled egg with mushroom and tomato
Introduction:
Production steps:
Materials required:
Tomatoes: 2
Eggs: 3
Mushroom: 200g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Garlic sprouts: right amount
Oil: 30 ml
Salt: 2G
Cooking wine: 10 ml
Soy sauce: 15ml
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Scrambled egg with mushroom and tomato
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