Honey bowl cake

Honey bowl cake

Introduction:

"I used to make cakes with ADI pots and ovens, but they all failed. This time I just wanted to have a try, but I didn't expect it to be very successful. "

Production steps:

Step 1: prepare raw materials.

Step 2: put the eggs, sugar and honey into the stainless steel basin without oil and water.

Step 3: beat the egg liquid, about 6 times the original. The egg liquid turns white.

Step 4: sift the low gluten flour into the egg mixture. Slowly turn and mix well to make egg batter. spare.

Step 5: put butter and milk in a small porcelain bowl.

Step 6: heat the butter and milk over water until the butter is completely melted.

Step 7: pour the melted butter and milk into the egg batter and slowly mix well. Make a cake paste.

Step 8: pour the cake paste into the mold and fill it for 8 minutes.

Step 9: preheat the oven in advance, put in the middle 180 degrees, bake for about 15 minutes.

Materials required:

Low gluten flour: 65g

Eggs: 2

White granulated sugar: 15g

Milk: 15g

Honey: 30g

Butter: 15g

Note: if you like, you can put some raisins, it will be more delicious.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet