Lemon cake with orange juice
Lemon cake with orange juice
Introduction:
Production steps:
Materials required:
Medium flour: 183g
Eggs: 250g
Fanta: 2 tablespoons
Lemon juice: 1 tbsp
Baking powder: 3 / 4 tbsp
Corn starch: 7g
Lemon dander: 1 tsp
Salad oil: 3 tbsp
Sugar: 160 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Lemon cake with orange juice
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