Fried rice with tomato and egg

Fried rice with tomato and egg

Introduction:

Production steps:

Step 1: scramble the eggs with oil, but add a little cooking wine when breaking the eggs.

Step 2: stir fry the eggs until they are 7 mature and serve.

Step 3: add oil, fry tomato, see tomato juice, 7, 8 mature, add eggs and cold rice stir fry.

Step 4: add a little salt, monosodium glutamate and sugar, stir fry.

Step 5: when the flavor of scallion comes out, it has a sour taste, which is very appetizing.

Materials required:

Tomatoes: two

Egg: one

Cold rice: half a bowl

Onion: one

Note: do not like to eat tomato skin friends, tips peeled, in the tomato skin a few knife, and then put in hot water for 10 minutes, and then put cold water to wash, the skin is good, easy to remove

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original