Fat lotus root
Fat lotus root
Introduction:
Production steps:
Step 1: wash the materials and peel the lotus root
Step 2: cut the material as shown in the figure
Step 3: cook a good pot, first under the fat meat fried oil
Step 4: put down the lotus root and fry it for a minute or two,
Step 5: put a bowl of water and simmer for two minutes, then stir fry the green onion, and season with salt.
Step 6: light, crisp and delicious!
Materials required:
Fat meat: 100g
Lotus root: 1 segment
Scallion: 1
Salt: right amount
Note: can not fry too long, otherwise affect the crispness of lotus root
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: Original
Fat lotus root
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