A game in the mountains

A game in the mountains

Introduction:

Artemisia selengensis, also known as Artemisia selengensis, Artemisia ordosica, Artemisia selengensis, is a perennial herb of Compositae, whose tender stems and leaves are edible. Field collection is usually carried out from May to June. After harvest, blanch with water, remove the bitter taste, and then stir fry, dip in sauce or make stuffing or soup. This willow wormwood bud was picked with my mother when I went back to the Northeast in summer. It has a unique fragrance and I like it very much. "

Production steps:

Materials required:

Artemisia selengensis bud: appropriate amount

Pork: moderate

Soy sauce: moderate

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: bitter