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Home Edition

Introduction:

"In fact, the way of making dumplings is slightly different from wonton. The skin of dumplings is thinner, but it takes a lot of time to make fillings by making their own skin, and the taste of Kundun is not much worse. The key lies in the preparation of chaoshou sauce, in which zanthoxylum oil and red oil are essential. "

Production steps:

Step 1: cook straw mushroom soy sauce, golden standard soy sauce, mature vinegar, soup, salt, chicken essence, sugar and garlic to make hand copied juice.

Step 2: Boil wide water in the pan, add the water to the pan, and then put the water into the pan. When the water floats, add the green vegetables and cut off the fire.

Step 3: scoop in a small amount of blanching juice bowl, put the vegetables at the bottom of the bowl, take out the water by hand, pour it on the top, pour in red oil, and mix well when eating.

Materials required:

Wonton: 250g

Vegetables: moderate

Soup: moderate

Garlic: right amount

Straw mushroom seasoned soy sauce: a little

Golden standard soy sauce: 3 teaspoons

Vinegar: 2 teaspoons

Red oil: right amount

Salt and pepper: 1 / 2 tsp each

Zanthoxylum oil: right amount

Chicken essence: appropriate amount

Note: vegetables almost any refreshing vegetables can be put, as long as there are refreshing vegetables at home, put more is no harm.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh