Celery leaf oil tofu goose blood soup

Celery leaf oil tofu goose blood soup

Introduction:

"Yesterday, I bought a handful of celery. When I saw the tender celery leaves, I was moved. I wanted to cook fried rice. Then I put the tender celery leaves in the soup, adding more nutrition and some color to the soup. The nutrition of celery leaf is many times higher than that of stem. Celery contains protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron and other nutrients, and has high medicinal value. Foreign scientists have found that celery is the best food to lose weight because it is rich in water and fiber, and contains a chemical substance that can accelerate the decomposition and disappearance of fat

Production steps:

Step 1: Ingredients: goose blood, oil tofu, celery leaves (washed), Korean chili sauce

Step 2: cut the tofu on the chopping board and set it aside.

Step 3: cut the goose blood on the cutting board.

Step 4: heat the oil in the skillet, add the goose blood and stir fry.

Step 5: then, add the sliced tofu and stir fry it.

Step 6: then, put in the right amount of Korean chili sauce.

Step 7: add some water.

Step 8: bring to a boil.

Step 9: finally, combine the cleaned celery leaves.

Step 10: add the right amount of salt.

Step 11: add appropriate amount of chicken essence.

Step 12: season well and serve.

Step 13: take it out, put it in a bowl and enjoy it...

Materials required:

Goose blood: 355g

Oily tofu: 5

Celery leaf: 55g

Korean chili sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: celery leaves should be put last, easy to ripen.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy