Fried potato with black pepper

Fried potato with black pepper

Introduction:

Production steps:

Step 1: wash the potatoes with a brush;

Step 2: add water to the pot, add potatoes and cook for about 15 minutes;

Step 3: take out the cooked potatoes, drain them and let them dry;

Step 4: flatten the potatoes with a spatula;

Step 5: add oil to the pan and heat it up. Add small potatoes and fry them over low heat;

Step 6: sprinkle some salt and grind in some black pepper powder;

Step 7: Fry one side until golden, turn the other side and sprinkle some salt and black pepper powder;

Step 8: Sprinkle with scallion and stir well.

Materials required:

Potatoes: 14

Scallion: 2

Ground black pepper powder: right amount

Salt: right amount

Oil: right amount

Note: in addition to the black pepper powder, you can also add other seasonings you like, such as cumin powder. If you want to make it look better, just scratch a few knives on the edge first~

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original