Red bean bread

Red bean bread

Introduction:

"Red bean is an indispensable food with high nutrition and multi-function in people's life. It has the functions of promoting dampness, urinating and removing heart fire. People often make red beans into bean paste stuffing to make all kinds of delicious food. Today, I am no exception. I use red bean stuffing to make bread, which not only increases nutrition, but also increases taste. "

Production steps:

Step 1: put all ingredients except white sesame into the bread barrel, and start the flour mixing procedure twice

Step 2: knead the dough to the expansion stage

Step 3: take it out and knead it evenly on the chopping board. Divide it into four equal parts and round it for a moment

Step 4: take one portion and roll it into tongue shape

Step 5: roll up

Step 6: roll it out again

Step 7: repeat this operation for 3 times and do it well

Step 8: make two cuts on the surface of the embryo

Step 9: put it in the mold to make hair

Step 10: brush the surface of germinated bread with egg liquid

Step 11: sprinkle a little more white sesame

Step 12: put into the preheated oven 180 degrees and bake for 30 minutes

Step 13: after baking, take it out immediately and cool it on the net

Materials required:

Bread flour: 240g

Sugar: 40g

Corn oil: 28g

Yeast powder: 2G

Red bean: 80g

Salt: 1g

Water: 100g

Baking powder: 1g

Note: I use one fermentation method, if time is enough, I can use two fermentation methods.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet