Purple sweet potato crisp
Introduction:
"Golden and round shape, small and lovely shape, fine cotton and sweet stuffing, which exudes the crisp and milk fragrance of light wood potato, and multi-level crisp skin. You can have a bite to keep your teeth fragrant. It's just fun to eat a few more. This is purple potato crisp. And the more you cook, the more you like it, the more delicious you eat, and the more you eat. I'm surprised to do it again today. WOW! It's so beautiful! Maomao said: "mom likes it so much. I want to take it away. The last time I brought it to school, my classmates ate it. I didn't eat enough. This time I want to take more." Ha ha ~ "
Production steps:
Materials required:
Low gluten flour: 150g
Butter: 47 G
Fine granulated sugar: 28g
Water: 58G
Purple potato: 2
Condensed milk: a little
Sugar: 35g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zi Shu Su
Purple sweet potato crisp
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