Pork bone soup with Pueraria lobata and taro
Pork bone soup with Pueraria lobata and taro
Introduction:
"Zhuyu is a kind of heat clearing food. Branches like bamboo, roots like taro, so called bamboo taro. Cantonese in hot summer, like to use it to cook pig bone soup, heat detoxification, heat, is a good thing
Production steps:
Materials required:
Pig bone: 600g
Pueraria lobata: 500g
Carrot: 1
Taro: 250g
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Pork bone soup with Pueraria lobata and taro
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