Beer duck

Beer duck

Introduction:

"Duck is a good tonic in summer. How can it be crispy and not greasy? Beer duck is a good way! It doesn't need too complicated cooking techniques and too many condiments. It's a big test of cooking skills to make the most delicious duck with the simplest technique. In fact, it's not difficult to do it! "

Production steps:

Step 1: half of the fresh ducks are slaughtered alive. Pull out the feathers and remove the hair follicles in the pores with tweezers. Remove the duck buttocks, peel off the excess duck oil fat, chop into small pieces, wash and control the water content.

Step 2: put water in the pot and bring to a boil, add the duck pieces to blanch, remove the blood, pick them up and rinse them with cold water.

Step 3: soak 8-10 mushrooms in warm water for 15 minutes, wash and set aside.

Step 4: wash the dried duck and set aside.

Step 5: prepare a large beer.

Step 6: prepare a bunch of fresh mushrooms and a green garlic (garlic), wash and set aside.

Step 7: put the duck, mushroom and fresh mushroom into the pressure cooker, cut a few pieces of ginger, put a few garlic, pour in a large bottle of beer (no need to put water), 2 teaspoons soy sauce, 2 teaspoons soy sauce, half teaspoon sugar, one star anise, OK, add the lid and air valve, heat to the air for 15-18 minutes, turn down the heat for 2-3 minutes, turn off the heat and simmer for 2-3 minutes.

Step 8: open the cover of the pressure cooker, open the fire again, put in a handful of green garlic (green garlic cut into oblique sections), add a little chicken essence to taste, pick out the star anise, then put out the pot and put in a large soup bowl, pick out the mushrooms and put them on the side of the plate.

Step 9: crispy and boneless, duck meat is soft and rotten, without a drop of water, with beer instead of water, taste delicious. This dish is rich in nutrition, meat and vegetables, mushroom and duck are very delicious, it is a summer tonic food!

Materials required:

Duck: half a duck

Lentinus edodes: 8-10

Mushroom: a lot

Garlic: a tree (garlic)

Beer: one bottle

Soy sauce: 2 tsp

Soy sauce: teaspoon

Sugar: 1 / 2 tsp

Star anise: 1

Note: when blanching duck, put a few slices of ginger and a few spoons of cooking wine in boiling water to remove fishiness.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: garlic