Fried vermicelli with egg
Fried vermicelli with egg
Introduction:
"The vermicelli is softened with boiling water, so it's easier to stir fry, and it doesn't mean paste. You can use dry pepper, you can use fresh pepper, or you can use Lao Ganma. "
Production steps:
Materials required:
Vermicelli: right amount
Eggs: right amount
Pepper: right amount
Scallion: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried vermicelli with egg
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