Chequered biscuits -- double delicious with black and white
Chequered biscuits -- double delicious with black and white
Introduction:
Production steps:
Materials required:
Low gluten flour: 310G
Salt free butter: 150g
Salt: 2G
Whole egg: 50g
Cocoa powder: 10g
Egg liquid: 20g
Powdered sugar: 120g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chequered biscuits -- double delicious with black and white
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