Stir fried purple cabbage
Stir fried purple cabbage
Introduction:
"Stir fried purple cabbage is light and original. Although purple cabbage is delicious, it is not suitable for patients with skin pruritus and eye inflammation to eat less. After abdominal and thoracic surgery, stomach soup ulcer bleeding is particularly serious, and patients with diarrhea and liver disease should not eat it. "
Production steps:
Materials required:
Purple cabbage: moderate
Salt: right amount
No: moderate
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Stir fried purple cabbage
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