Braised oxtail with tomato and red wine

Braised oxtail with tomato and red wine

Introduction:

"When it comes to New Zealand, apart from its pure and pleasant natural environment, it is a scene of vast sky, vast land and flocks of cattle and sheep. Today, I'd like to introduce to you a gold medal dish in "what to eat today" - braised New Zealand oxtail. The method of red stew is simply to say that the brine in Western food is mainly fried with onion, celery, carrot and tomato paste, then cooked with red wine and slowly stewed for a long time. The main ingredients stewed crisp, delicious soup cooking method. So when you learn how to stew oxtail, you can draw inferences from one instance. It can be stewed beef brisket, stewed Achyranthes bidentata, stewed beef face... Personally, oxtail is my favorite part of beef. In a word, good meat grows on the bone. And oxtail has been designated as second cuts, which is one grade lower than steak. But it doesn't affect my love for oxtail at all. If I can, I am willing to be a simple farmer, love nature and thank all the gifts of nature. And strive to protect the environment. "

Production steps:

Step 1: Ingredients: 500g oxtail, 4tsp oil, 50g bacon, half onion, 1 carrot, 3 bundles of celery, 4 cloves of garlic, 250g red wine, 10g rosemary, 1 big tomato, 2 pieces of laurel leaves, 70g ketchup, 5g salt, 5g pepper

Step 2: cut onion, celery, carrot, tomato into pieces, and slice garlic. And sprinkle the oxtail with salt and pepper

Step 3: heat in a pan, pour in a little oil, fry and color both sides of the oxtail, and seal the gravy

Step 4: fry both sides of oxtail and take it out for use

Step 5: saute onion, celery, carrot, bacon, then saute tomato

Step 6: add 2 tbsp ketchup and stir fry the red oil

Step 7: pour in 250 ml of red wine, concentrate to half, add 1.5 L-2 l of soup or water

Step 8: cover the sauce with minced oxtail, then season with salt and pepper

Step 9: you can stew oxtail in a pot, but if you have an oven at home, you can pour oxtail into the baking pan

Step 10: seal the tin foil and bake it in the oven at 180 ° C for 2.5 hours. Another easy way is to press it in a pressure cooker for 25-30 minutes

Step 11: after 2.5 hours of heating, you can check the stewed oxtail. If the chopsticks can be smoothly inserted into the oxtail, it proves that the oxtail is completely soft. It can be served on a plate, but if you like to serve delicately, you can pay attention to the next two steps

Step 12: take out the oxtail, filter and squeeze the rest of the soup and vegetables. So the thick soup is done

Step 13: cut carrots into olives and cook them with small onions

Step 14: add the peeled tomatoes

Step 15: soften the tomatoes, onions and carrots, add oxtail, and a pot of pure oxtail soup is finished

Step 16: swing the plate: put all the ingredients on the plate and decorate with rosemary. Serve with muffins or mashed potatoes

Materials required:

Oxtail: 500g

Bacon: 50g

Onion: half

Carrot: 1

Celery stick: 3 bunches

Red wine: 250g

Big tomato: 1

Garlic: 4 cloves

Oil: 4 teaspoons

Rosemary: 10 g

Laurel leaf: 2 pieces

Ketchup: 70g

Salt: 5g

Pepper: 5g

Note: This is the easiest way to stew. You can also marinate oxtail with red wine and spices overnight, and fry it with powder the next day. Because I'm a simple cook. I hope my cooking method can bring you joy.

Production difficulty: simple

Craft: Stew

Production time: several hours

Taste: salty and sweet