Peanut nougat
Introduction:
"Nougat is one of the application changes of raw milk sugar. Raw milk sugar is characterized by soft and instant taste. Add a lot of nuts to make nougat. The crispness of nuts and the smoothness and softness of milk candy, the fragrance of nuts and milk, interweave between lips and teeth. Peanut is the most classic of all kinds of nougat. It's easy to get the materials. For the first time, start with the classics. "
Production steps:
Step 1: spread the peanuts in the baking pan
Step 2: put it in the oven preheated at 160 ℃ for about 10 minutes
Step 3: get out of the oven and cool
Step 4: peel and rub into two pieces
Step 5: prepare the material for the candy
Step 6: pour the milk sugar into the pot
Step 7: heat with medium heat and stir evenly
Step 8: keep stirring, liquid color is translucent state, and began to murmur
Step 9: continue stirring until light brown, remove from heat
Step 10: pour in the peanut petals while it's hot and stir well
Step 11: pour into the mold, roll the surface flat, and refrigerate until it solidifies
Step 12: take out the congealed candy and mark a circle along the inner wall with a knife
Step 13: demoulding
Step 14: cut into your favorite size
Step 15: cut some oil paper, wrap the candy one by one, and you can enjoy it at any time
Materials required:
Granulated sugar: 75g
Cream: 150g
Maltose: 24g
Peanuts: 180g
Note: the heating process must be constantly stirring, so as not to coke the bottom of the pot. Be sure to take advantage of the sugar has not cooled when adding nuts to stir, in order to stir evenly. Peanuts can be replaced with other nuts to make different flavors of nougat
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: milk flavor
Peanut nougat
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