Auspicious and Ruyi

Auspicious and Ruyi

Introduction:

"In Chinese folk, there are many auspicious patterns. Every new year's day or festive day, people like to use these auspicious patterns to decorate their rooms and articles, to express their yearning for a happy life and to celebrate the good day. "

Production steps:

Step 1: raw material picture.

Step 2: raw material picture.

Step 3: raw material picture.

Step 4: cut the pork into 5cm cubes, scald it in water and take it out.

Step 5: put chopped scallion, ginger, cinnamon, star anise, fragrant leaves, cardamom and tsaokuo into seasoning box.

Step 6: put the meat in casserole, add water, scallion, ginger, cooking wine, soy sauce, sweet sauce, rock sugar, seasoning box, bring to a boil over high heat, simmer for 40 minutes over medium heat.

Step 7: cook the meat, take it out to cool, slice each piece of meat along the edge of the meat, and don't cut it off at the turning point.

Step 8: cut to the heart of the meat and roll up the cut meat.

Step 9: put the meat roll on the plate, skin down, pour in the soup, then add the scallion and ginger, steam for half an hour.

Step 10: blanch broccoli.

Step 11: add water to make soup.

Step 12: after steaming, pour out the soup, put it on another plate, surround it with broccoli, and pour the juice on the meat.

Materials required:

Pork: 500g

Broccoli: 100g

Cooking wine: 15g

Old style: 10 grams

Sweet flour sauce: 15g

Rock sugar: 10g

Onion: 1 Section

Ginger: 1 yuan

Cinnamon: 1 yuan

Star anise: 1

Fragrant leaves: 2 pieces

Cardamom: 1

Tsaoko: 2

Salt: right amount

Note: put the soy sauce and sweet sauce, already salty, salt should be added as appropriate.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh