Steamed spareribs with soy sauce and ginger juice

Steamed spareribs with soy sauce and ginger juice

Introduction:

"The whole family loves to eat meat, especially their son. He seems to have a complex about ribs, chickens and all kinds of big meat dishes. Every time he is asked what he wants to eat, he always says," meat, that's right. When he is greedy, when he thinks about that big dish of delicious meat dishes, it's really appetizing, ha ha. This is the most common way to eat spareribs in Guangdong, steamed spareribs with Douchi. The difference is that this time, I added fresh ground ginger to the steamed spareribs, which can not only preserve the tenderness and smoothness of the spareribs, but also make them more delicious and appetizer. "

Production steps:

Step 1: get all the materials ready.

Step 2: wash the Douchi, drain the water, and chop it.

Step 3: ginger peeled, ground into ginger, garlic peeled, cut into rice.

Step 4: put the ground minced ginger and garlic into a bowl, add all the seasonings and mix well.

Step 5: wash the ribs and drain.

Step 6: add 1 teaspoon of cornmeal.

Step 7: add the seasoning.

Step 8: mix well.

Step 9: put it into the pot, cover it and steam for 15 minutes.

Step 10: steam until well done and serve.

Step 11: steamed ribs are delicious, tender and smooth.

Step 12: rice with ribs juice is very appetizing.

Materials required:

Ribs: 500g

Douchi: 30g

Garlic: 4 pieces

Ginger: 30g

Soy sauce: 1 teaspoon

Cooking oil: 1 teaspoon

Raw meal: 1 teaspoon

Note: 1, ribs do not cut too long, to not more than an inch is appropriate. 2. In the process of steaming, the whole process should be heated. 3. If you want to taste better, you can grind ginger into juice. 4. Soy sauce and Douchi are delicious enough. If you have a heavy taste, you can add some salt.

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: light