Pumpkin cake with honey bean

Pumpkin cake with honey bean

Introduction:

"I found that this pumpkin cake could be fried or delicious, so I made it. As expected, it didn't need a lot of oil, and it was also delicious."

Production steps:

Step 1: dig out the pumpkin meat in the shell.

Step 2: steam in the pot.

Step 3: pour glutinous rice flour into the steamed pumpkin.

Step 4: make pumpkin dough.

Step 5: make the stuffing with the honey red beans cooked before.

Step 6: pull the pumpkin dough into the same size.

Step 7: take one and press it flat, then put in the red bean stuffing.

Step 8: pack the red bean stuffing inside and press it flat.

Step 9: if you don't want to eat, you can put it on the plate and put it in the refrigerator before frying.

Step 10: put the hot oil into the pumpkin cake and fry it slowly over low heat.

Step 11: Fry one side and turn over until both sides are golden.

Materials required:

Little golden melon: one

Glutinous rice flour: 250g

Honey red beans: right amount

Note: I think pumpkin is a little sweet, and I don't like it very sweet, so I didn't put sugar. I feel that I can eat the sweetness of pumpkin, but the taste is lighter. If I like the sweetness, I can add sugar to the dough~

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet